CLASSIC CONFETTI IMPORTANT OCCASIONS

Avola Peeled Golden 36-37

Careful selection of Avola almonds from Sicily of the highest quality. After the skinning, only the intact fruits, selected patiently, are enclosed in a wafer thin layer of vanilla sugar. The exclusive gilding process requires absolute perfection, attention and great experience. A luxury confetto reserved for special moments.

Tenerelli Mucci^® Golden

Carefully selected “Piemonte P.G.I Hazelnuts” and Toritto’s Apulian fine varieties almonds, coated in a double white and dark chocolate layer and veiled with a wafer-thin delicate-golden sugar layer. They are the famous “Tenerelli Mucci®”, the soft-hearted confetti, produced since 1930 with absolute faith to the original recipe. Inimitable!

Tipo Cuori Mignon Golden

Dark chocolate little hearts, sugar-coated and gilden. A tiny, delicate wonder of the confectionery art.

Spherical golden mm. 4

Simple sugared spheres (confetti) of great quality, skilfully dusted with food golden powder. Precious for decorations in pastry-making. Diameter: 4 millimeters.

Spherical golden mm. 8

Simple sugared spheres (confetti) of great quality, skilfully dusted with food golden powder. Precious for decorations in pastry-making. Diameter: 8 millimeters.

Avola Pelata Argentata 36-37

Silver Selezione accurata di mandorle di Avola di qualità superiore. Dopo la pelatura, soltanto i frutti integri, cerniti pazientemente, sono avvolti da un esile strato di zucchero vanigliato. L’esclusiva operazione di copertura di argento purissimo 999/1000 richiede perfezione assoluta, attenzione e grande esperienza. Un confetto di lusso riservato a momenti unici

Tenerelli Mucci^® Silvery

Carefully selected “Piemonte P.G.I Hazelnuts” and Toritto’s Apulian fine varieties almonds, coated in a double white and dark chocolate layer, veiled with a wafer-thin delicate-silver sugar layer and finished with pure silver. They are the famous “Tenerelli Mucci®”, the soft-hearted confetti, produced since 1930 with absolute faith to the original recipe. Inimitable!.

Silver little hearts

Dark chocolate little hearts, sugar-coated in pure silver leaves. A tiny, delicate wonder of the confectionery art.

Spherical silver mm. 4

Simple sugared spheres (confetti) of great quality, skilfully dusted with food golden powder. Precious for decorations in pastry-making. Diameter: 4 millimeters.

Spherical silver mm. 8

Simple sugared spheres (confetti) of great quality, skilfully dusted with food golden powder. Precious for decorations in pastry-making. Diameter: 8 millimeters.

Gran Galà Mucci^® Red and Golden

The famous “Tenerelli Mucci” ® realized with the superb “Piemonte PGI Hazelnuts” and the fine almonds of the variety from “Toritto (BA)”, Apulia region, coated in a double dark and white chocolate layer and veiled by a thin layer or red-coloured sugar. Every confetto is hand-decorated with food golden powder. A touch of class.

Gran Galà Mucci^® Black and Golden

The famous “Tenerelli Mucci” ® realized with the superb “Piemonte PGI Hazelnuts” and the fine almonds of the variety from “Toritto (BA)”, Apulia region, coated in a double dark and white chocolate layer and veiled by a thin layer of sugar. Every confetto is hand-decorated with food golden powder. A touch of class.

Spherical white mm. 4

Simple sugared spheres (confetti) of great quality, skilfully dusted with food golden powder. Precious for decorations in pastry-making. Diameter: 4 millimeters.

Spherical white mm. 8

Simple sugared spheres (confetti) of great quality, skilfully dusted with food golden powder. Precious for decorations in pastry-making. Diameter: 8 millimeters.