Certified Quality Since 1894Mucci, a long-standing leader in the Italian market of high-quality confetti and dragées, explores and creates new sensations. This is the fruit of continuous research, the selection of only the best raw ingredients, sophisticated combinations of flavours and the perfection of production techniques. Giovanni Mucci constantly promotes the training of its employees. The company periodically undertakes rigorous controls of its entire production line, investing in new equipment while preserving the artistry fundamental to the various phases of its processes. A great deal of effort goes into the daily management of our different production and packaging departments, business organisation and our sales network.These important commitments have permitted us to reach prestigious objectives. They will continue to permit us to consolidate our position not only in the Italian market, but also internationally.The company applies a self-control system in accordance with the principles of HACCP, since 1998, according to FSSC22000 since July 2019 and has obtained important certifications in the food sector: registration with the AIC - Italian Celiac Association since 2012,FDA certification since 2015, HALAL certification since 2016 and KOSHER certification since 2018. Our Quality Management System is constantly verified during certification renewals and frequent visits by inspectors sent by our most important clients.
Third-party audits offer an opportunity to speak with experts from other companies and provide an important drive to achieve ever-higher standards of quality..