CLASSIC CONFETTI WITH ALMONDS OR “PGI PIEDMONT HAZELNUTS”

Tenerelli Mucci^® White

Carefully selected “Piemonte P.G.I Hazelnuts” and Toritto’s Apulian fine varieties almonds, coated in a double white and dark chocolate layer and veiled with a wafer-thin delicate-coloured sugar layer. They are the famous “Tenerelli Mucci”, the soft-hearted confetti, produced since 1930 with absolute faith to the original recipe. Inimitable.

Tenerelli Mucci^® Pink

Carefully selected “Piemonte P.G.I Hazelnuts” and Toritto’s Apulian fine varieties almonds, coated in a double white and dark chocolate layer and veiled with a wafer-thin delicate-coloured sugar layer. They are the famous “Tenerelli Mucci”, the soft-hearted confetti, produced since 1930 with absolute faith to the original recipe. Inimitable.

Tenerelli Mucci^® Light blue

Carefully selected “Piemonte P.G.I Hazelnuts” and Toritto’s Apulian fine varieties almonds, coated in a double white and dark chocolate layer and veiled with a wafer-thin delicate-coloured sugar layer. They are the famous “Tenerelli Mucci”, the soft-hearted confetti, produced since 1930 with absolute faith to the original recipe. Inimitable.

Tenerelli Mucci^® Red

Carefully selected “Piemonte P.G.I Hazelnuts” and Toritto’s Apulian fine varieties almonds, coated in a double white and dark chocolate layer and veiled with a wafer-thin delicate-coloured sugar layer. They are the famous “Tenerelli Mucci”, the soft-hearted confetti, produced since 1930 with absolute faith to the original recipe. Inimitable.

Tenerelli Mucci^® Green

Carefully selected “Piemonte P.G.I Hazelnuts” and Toritto’s Apulian fine varieties almonds, coated in a double white and dark chocolate layer and veiled with a wafer-thin delicate-coloured sugar layer. They are the famous “Tenerelli Mucci”, the soft-hearted confetti, produced since 1930 with absolute faith to the original recipe. Inimitable.

Tenerelli Mucci^® Yellow

Carefully selected “Piemonte P.G.I Hazelnuts” and Toritto’s Apulian fine varieties almonds, coated in a double white and dark chocolate layer and veiled with a wafer-thin delicate-coloured sugar layer. They are the famous “Tenerelli Mucci”, the soft-hearted confetti, produced since 1930 with absolute faith to the original recipe. Inimitable.

Monnalisa Mucci^® with Colored Lemon

Toasted Toritto’s “Filippo Cea” almonds, coated in flavoured white chocolate with lemon essential oil. It is proposed with the natural yellow colour of lemon.

Monnalisa Mucci^® with Colored orange

Roasted Toritto “Filippo Cea” almonds, coated in orange-essential-oil-flavoured white chocolate and finely sugared.

Monnalisa Mucci^® White Assorted

Roasted Apulian Toritto (BA) Almonds, coated in fruit-flavoured white chocolate with essential oils of lemon and orange or natural flavours of peach, Mediterranean fruits and pistachio. The freshness taste proposed in white colour.

Monnalisa Mucci^® White with Lemon

Toritto “Filippo Cea” almonds, coated in lemon-essential-oil-flavoured white chocolate and finely sugared.

Monnalisa Mucci^®White with Peach

Toritto “Filippo Cea” almonds from Apulia, coated in peach-flavoured white chocolate and finely sugared.

Monnalisa Mucci^® with Gianduia

Toritto “Filippo Cea” almonds, coated gianduja chocolate and finely sugared.

Monnalisa Mucci^® with ricotta cheese and pear

Roasted Toritto “Filippo Cea” almonds, from Apulia, coated in white chocolate with natural flavouring of pear and milk, finely sugared.

Monnalisa Mucci^® White with Pistachio

Toritto “Filippo Cea” almonds, coated in pistachio flavoured white chocolate and finely sugared.

Monnalisa Mucci^® Colored with Pistachio

Toritto “Filippo Cea” almonds, coated in pistachio flavoured white chocolate and finely sugared.