CLASSIC CONFETTI WITH “PIZZUTA DI AVOLA” ALMONDSConfetti
08.02A careful selection of the highest quality of “Pizzuta di Avola” Sicilian almonds. After peeling, only the intact almonds, patiently selected, are coated in a very thin layer of vanilla sugar, which enhances the flavour. A classy confetto that sticks in the memory of anyone who tastes it.
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