CLASSIC CONFETTI WITH “PIZZUTA DI AVOLA” ALMONDSConfetti

Avola pelata 38-40

Crisp, sweet, tasty, tapered and thin. It is the “Pizzuta di Avola”, absolutely the best almond in the world. It flourishes in a circumscribed patch of Sicily and, for its incomparable elegance and the fine organoleptic features, it is irreplaceable in the preparing of the classic white confetti (sugared almonds). Coated in a wafer-thin layer of extra-fine vanilla-scented sugar, it is perfect to make unforgettable the best moments.

Go to Shop Download technical sheet