THE MOST IMITATED
Apulian Toritto (BA) Almonds” or “PGI Piedmont Hazelnuts” covered with dark chocolate and sugar panning.Discover the original Tenerelli Mucci®
CHOCOLATE AND COFFEE
Two seducing flavours in a single pleasurable experience capable of fortifying the heart and soul.Discover the quality of Dragée Mucci
The first and only confetto made to be enjoyed frozen.
A sweet and refined delight, enriched by a heart of Limoncello.Discover the freshness of our Cristalli
…AND TRADITION SINCE 1894
History, craftsmanship and the drive toward excellence make the products created by Giovanni Mucci simply unique!Discover our history
The production of Mucci® confetti and dragées still respects the artisanal methods of the highest traditions of the confectionary arts. During more than 120 years of history, our Master Confectioners have received countless recognitions. Today we offer a rich assortment to satisfy the palates of even the most demanding clients and anyone who believes in quality without compromise.
The Master Confectioners at Mucci have been producing our confetti and dragées since 1894. Today, as then, the fourth generation of the Mucci family delights even the sweetest of palates with its jealously guarded recipes. The Confetto Museum Giovanni Mucci in Andria is proof of this confectionary tradition and recounts the family’s love for confetti and the stories of love nurtured by Mucci® confetti.
Mucci is highly attentive toward the wellbeing of its clients. Our confetti and dragées are made from only the best raw ingredients the world has to offer, to guarantee the highest quality and inimitable flavour! All of our products are gluten free and we use only natural aromas and colouring agents, and no preservatives.
All Mucci products faithfully respect ancient family recipes, with a particular focus on flavour, but also the health and wellbeing of our clients. This is why we use only natural aromas and colouring agents, preferring essential oils and fruit and vegetable extracts.
DRAGÉES CHOCOLATE WITH TORITTO (BA) ALMONDS OR “PGI PIEDMONT HAZELNUTS”
“PGI Piedmont Hazelnuts” covered with white chocolate made exclusively from cocoa butter aromatised with coconut and topped by a shower of grated coconut.GET TO KNOW THE PRODUCT
PACK 75 GR
Spotted confetti with a highly fashionable texture and provocative taste: grappa, an Italian tradition in distilling, just the right amount of hot peppers coupled with dark chocolate.GET TO KNOW THE PRODUCT
OUR RAW MATERIALS
The “Presidio Slow Food” “PDO Green Pistachio of Bronte”
A unique speciality “PDO Green Pistachio of Bronte”DISCOVER
Handcrafted, carefully selected raw ingredients and love combined with 120 years of history. These are the cornerstones that make Mucci® confetti simply unique products! More than a producer of Confetti, Mucci is also a group of Master Confectioners enamoured of beauty and life and committed to offering the tastiest emotions.More info
This is where everything began back in 1894. Come discover the first laboratory for the production of confetti, in chocolate and caramel, in the heart of the ancient city of Andria.Visit the Museum
NEWS AND EVENTS
FOOD E MODA SI INCONTRANO: L’ANIMALIER PROTAGONISTA DELLA NOSTRA TAVOLA CON I “PRINCESSE MARGOT®”
Seguendo la moda dell’animalier che da qualche anno a questa parte è stata protagonista delle passerelle più famose del mondo, abbiamo creato i “Princesse Margot®”, dei confetti maculati dalla texture super fashion.READ MORE
COME SCEGLIERE LE BOMBONIERE PERFETTE PER I VOSTRI INVITATI
Se non avete idea di come scegliere le bomboniere perfette per i vostri invitati, eccovi una piccola guida che vi accompagnerà nella scelta giusta. Il matrimonio è sicuramente il giorno più importante per gli sposi, ma non bisoREAD MORE
ANGOLO CUBANO PERFETTO PER I VOSTRI EVENTI: SIGARI, RHUM E FAVE DI CACAO!
Vorresti organizzare un angolo cubano per il giorno del tuo matrimonio, ma non hai idea di come allestirlo? Ecco qualche consiglio da cui prendere spunto per il vostro cigar corner. Se volete essere al passo con le nuove tendenzeREAD MORE